SimplyPuree takes food science to the next level. We were the first to establish the concept of the complete pureed meal for patient suffering with Dysphagia in 1999, and with continuous development of our products, we have become the UK market leaders and experts in the field of texture modified foods.
Our unique pureed and reshaped complete meals have been specially developed for patients suffering from Dysphagia and swallowing difficulties. Our meals are designed to resemble a normal plate of food, not only bringing visual and sensory normality back to mealtimes but above all they are nutritious and taste great.
April 2012 has seen the biggest development in our history. We have gone back to the drawing board and using our know-how, along with guidance from the new texture descriptors, we have created a menu of 23 new dishes which are superior in flavour, shape retention and appearance. We know that once you try them, you will be back for more.